Cake Decoration Brushes

Discover our wide range of food-safe certified brushes for the food sector, which we can produce for your private label brand:

• The World of Cake Decoration
• Our Brush Assortment - food-safe certified!
• Technique & Application
• Cleaning & Care
• Private Label Production

Your contacts for Cake Decoration

In the Middle Ages

Cakes were often baked for festive occasions, especially weddings.

These cakes were ususally covered with a layer of honey or icing and decorated with nuts, fuits, or flowers.

During the Renaissance

The art of cake decoration flourished as sugar became a luxury item that the wealthy could afford.

Decorations became more elaborate, giving rise to intricate sugar sculptures.

In the 19. century

With the Industrial Revolution and the spread of baking powder, cakes became lighter and more diverse. Many of the populare techniques and recipes we know today, such as the use of buttercream, emerged during this period. The first known multi-tiered wedding cake was created in England in 1840 and became a model for many future wedding cakes.

In the 20. century

Cake decoration was revolutionized by the developement of new materials and techniques, such as food coloring and various piping methods. TV shows and cake decorating competiotions further boosted its popularity. At the same time, the tradition of decoration continued to evolve in many cultures, leading to the emergence of regional styles and techniques.